Last edited by Voodoojar
Friday, July 24, 2020 | History

13 edition of When Everybody Ate at Schrafft"s found in the catalog.

When Everybody Ate at Schrafft"s

Memories, Pictures, and Recipes from a Very Special Restaurant Empire

by Joan Kanel Slomanson

  • 224 Want to read
  • 21 Currently reading

Published by Barricade Books .
Written in English

    Subjects:
  • Regional & Ethnic - American - General,
  • History,
  • Cookery,
  • Cooking,
  • Cooking / Wine,
  • General,
  • United States,
  • Industries - Hospitality, Travel & Tourism,
  • Cooking / General,
  • Cookery, American,
  • Diners (Restaurants)

  • The Physical Object
    FormatHardcover
    Number of Pages220
    ID Numbers
    Open LibraryOL8694843M
    ISBN 101569802955
    ISBN 109781569802953
    OCLC/WorldCa64592227

    Jan 8, - When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire by Joan Kanel Slomanson. $ Publication: Ap pages. Author: Joan Kanel Slomanson. Publisher: Barricade Books (Ap ). Search result for joan-kanel-slomanson: When Everybody Ate at Schrafft's(), Short History: Thumbnail Sketches of 50 Little Giants(), A Short History Display(), When Everybody Ate At Schrafft's(), etc books - Free Download ebooks.

    - Explore joangeorgetable's board "Schraffts" on Pinterest. See more ideas about Vintage new york, Framed poster art, Madison avenue nyc pins.   When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire (Paperback) by Joan Kanel Slomanson (Author) The book with recipes is selling for $ You may be able to order from you nearby book store. #3. Susann. Guest.

      Grace Michaels, Jon Cranston and Barb H. all sent similar versions of the oatmeal cookie here, from "When Everybody Ate at Schrafft's" by Joan Kanel Slomanson (Barricade, ).   I ATE AT THE RESTAURANT. An Vu The. Follow. 5 years ago | views. Report. Browse more videos. Playing next. Plymouth - Outside the Restaurant Where We Ate.


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When Everybody Ate at Schrafft"s by Joan Kanel Slomanson Download PDF EPUB FB2

out of 5 stars When Everybody Ate at the Schrafft`s. Reviewed in Germany on November 5, Verified Purchase.

Das ist ein tolles,mit vielen Fakten bepacktes dem stehen ein paar ganz tolle Rezepte sich ein wenig mit englischen Büchern befasst,speziell-kochen-der wird viel Spaß damit haben.4/4(28). When Everybody Ate at Schrafft's: When Everybody Ate at Schraffts book, Pictures, and Recipes from a Very Special Restaurant Empire - Kindle edition by Slomanson, Joan Kanel.

Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very 4/5(28).

When Everybody Ate at Schrafft's is a lavishly illustrated book about the Schrafft's restaurant empire and the era in which it thrived.

In the New York area alone, more than 50 stores (as they were called) dotted the urban landscape/5. Buy a cheap copy of When Everybody Ate at Schrafft's: book by Joan Kanel Slomanson. When Everybody Ate at Schrafft's is a lavishly illustrated book about the Schrafft's restaurant empire and the era in which it thrived.

In the New York area alone, Free shipping over $/5(5). When Everybody Ate at Schrafft’s. this unique restaurant chain. About the Book. Once upon a time, there were famous restaurants named Schrafft’s—more than fifty of them in New York City and other parts of the Northeast, plus a bevy of beautiful restaurant/motor inns from New England to Florida.

This charming book recalls the fondest. Books Best Sellers & more Top New Releases Deals in Books School Books Textbooks Books Outlet Children's Books Calendars & Diaries Audible Audiobooks When Everybody Ate at Schrafft's and over 8 million other books are available for Amazon s:   Read Books When Everybody Ate at Schrafft's: Memories Pictures and Recipes from a Very Special.

Madlaina. READ book When Everybody Ate at Schrafft s: Memories, Pictures, and Recipes from a Very Special. lea [P.D.F D.o.w.n.l.o.a.d] WHEN EVERYBODY ATE AT SCHRAFFT S: Memories, Pictures, and Recipes from a. Schrafft's was a chain of high-volume moderately priced New York restaurants connected to the Schrafft's food and candy business of Boston.

The dining rooms, which had tablecloths at dinner time, and later had separate standing bar areas, were supplemented by fountain service lunch counters, separate rooms in which were displayed for sale Schrafft's branded candy and ice cream, and various.

The blue was the lower half of the background for a red crest-style logo that the company used for years. In the book When Everybody Ate at Schrafft’s (by Joan Kanel Slomanson) there is a section on “Schrafft’s and Show Biz” where a number of movies in which Schrafft’s figures are mentioned but Breakfast at Tiffany’s is not one of them.

Schrafft's would continue to grow in the postwar era through the s then slowly fade away like many institutions of the era in the s. See When Everybody Ate at Schrafft's:Memories, Pictures, and Recipes from a Very Special Restaurant Empire by Joan Kanel Slomansen for more on the company and its.

Find helpful customer reviews and review ratings for When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire at Read honest and unbiased product reviews from our users.

In we hired Andy Warhol to create a television commercial for us. He created a 60 second commercial promoting Schrafft’s new “Underground Sundae,” which we described then as, “Yummy Schrafft’s vanilla ice cream in two groovy heaps, with three ounces of mind-blowing chocolate sauce undulating within a mountain of pure whipped cream topped with a pulsating maraschino cherry.

When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire by Slomanson, Joan Kanel(Septem ) Paperback on *FREE* shipping on qualifying offers. When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire by Slomanson/5(27).

Schrafft’s Cheese Bread Adapted from the original Schrafft’s recipe, as reprinted in When Everybody Ate at Schrafft’s: Memories, Pictures, and Recipes from a Very Special Restaurant Empire by Joan Kanel Slomanson, published   When Everybody Ate at Schrafft's is a lavishly illustrated book about the Schrafft's restaurant empire and the era in which it thrived.

In the New York area alone, more than 50 stores (as they were called) dotted the urban landscape. Celebrities were Pages: When Everybody Ate at Schrafft's is a lavishly illustrated book about the Schrafft's restaurant empire and the era in which it thrived. It will bring back memories to former customers and provide recipes from the past, as well as awaken interest for those long-gone days in people unfamiliar with Schrafft's.

When Everybody Ate At Schraffs Joan Kanel Slomanson Barricade Books, Inc. Bridge Plaza North, Suite A, Fort Lee, NJ$ 1. 77 Fountain of Youth 85 Fans and the Pans 97 Breakfast at Schrafft's Celebrity Hangouts "Comfort Food," Comfortably Priced Who Said What About Schrafft's in Over Books Inside, Outside, and Behind the Scenes A New York Institution: The Schrafft's Walk Guides "The daintiest.

The success of the Syracuse store launched countless others and, bythere was a location in Boston, nine in Manhattan, and one in Brooklyn.

According to Joan Kanel Slomanson’s book, When Everybody Ate at Schrafft’s, bythere were 42 stores with plans to grow at a rapid pace. Back long before a lady’s drawers peeked through her micro-mini, there existed eateries called Schrafft’s.

New York’s first Schrafft’s opened in Light lunches, big-time teas, white. There is a great recipe book called When Everybody Ate at Schrafft’s. It’s chocked full of tasty dishes from the iconic restaurant. But the best Schrafft’s recipe I know is for their famous Cheese Bread, which was originally served stacked with slices of grilled ham.

I’m not a bread expert, but I’ve had great luck with the recipe and.Schraffts sold candy and offered lunch in fifty shops in New York. There's a book about the chain, run by Frank Shattuck. Jane Kanel Slomanson wrote "When Everybody Ate at Schraffts" and it's on Amazon. Artists with day jobs and ladies who lunched and businessmen frequented Schraffts from what I gathered on line.

Schrafft’s was known for wholesome, all-American fare, served by fresh-faced Irish waitresses. Mothers and children ate there; so did movie stars.

Schrafft’s restaurants were located in high-end shopping districts, like Fulton Street in Downtown Brooklyn. But times changed, Fulton Street changed, and Schrafft’s did, too.